Ingredients
-
1 1/2
-
2
-
1
-
1
-
3
-
2
-
1
-
3
-
-
-
-
-
-
-
Directions
Supper in Foil, Pop it in the oven, and take a break, Easy, Delicious and no mess!! Add a few mushrooms or other veggies as you like., in response to an earlier posting, lots of us don’t have the money to use any beef but chuck steak and high fat hamburger; we also are repulsed by how fatty it is, but that’s all we can afford. i think this is a wonderful recipe, and have made it many times with fantastic results. thanks derf for sharing this wonderful recipe!, This gets a 5* review for sure! The soups made a fantastic gravy, the vegetables still had tons of their own flavor, and the meat was so tender we didn’t need a knife to cut it! I did want to mention that used round steak in place of the chuck steak, but aside from that I made it exactly as written and would not change a thing. Thanks so much for posting your recipe, it is a true winner :
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Steps
|
1
Done
|
Place Aluminum Foil in Baking Pan. |
|
2
Done
|
Place Meat on Foil. |
|
3
Done
|
Stir Together Soups and Water, Spread on Meat. |
|
4
Done
|
Top With Veggies. |
|
5
Done
|
Fold Foil Over and Seal Securely. |
|
6
Done
|
Cook 1 1/2 Hours in a 350f Degree Oven. |
