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Easy One-Pan Southwestern Casserole Delight

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Ingredients

Adjust Servings:
1 cup chopped onion
1 lb ground beef
2 tablespoons chili powder
2 tablespoons sugar
2 teaspoons salt, divided
1/2 teaspoon oregano, crushed
3 1/3 cups drained cooked red pinto beans or 3 1/3 cups pink pinto beans
29 ounces canned tomatoes
6 ounces tomato paste
2 1/4 ounces sliced ripe olives
5 cups water, divided
1 cup yellow cornmeal

Nutritional information

247.1
Calories
93 g
Calories From Fat
10.4 g
Total Fat
3.6 g
Saturated Fat
38.6 mg
Cholesterol
1036.3 mg
Sodium
26.4 g
Carbs
4.3 g
Dietary Fiber
9.3 g
Sugars
14.1 g
Protein
378g
Serving Size

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Easy One-Pan Southwestern Casserole Delight

Features:
    Cuisine:

    Very filling, nice with cornbread.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Southwest Casserole, Very filling, nice with cornbread , Very filling, nice with cornbread


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    Steps

    1
    Done

    Saute Onion in Oil Until Tender.

    2
    Done

    Add Ground Beef and Brown, Breaking Apart With Fork.

    3
    Done

    Add Chili Powder, Sugar.

    4
    Done

    1 Teaspoon Salt, Oregano, Beans, Tomatoes, Tomato Paste, Olives and 1/2 Cup Water; Simmer 1 Hour.

    5
    Done

    Combine Corn Meal With 1/2 Cup Water.

    6
    Done

    Bring Remaining 4 Cups Water to Boil.

    7
    Done

    Add 1 Teaspoon Salt and Corn Meal; Cook 10 Minutes or Until Thickened.

    8
    Done

    Spread Half of Corn Meal Mixture in Bottom of Deep 2-1/2 to 3-Quart Baking Dish.

    9
    Done

    Add Bean Mixture; Spread Remaining Corn Meal Mixture Over Beans.

    10
    Done

    Bake at 350 Degrees 20 to 30 Minutes or Until Thoroughly Heated.

    11
    Done

    Sprinkle With Cheese; Bake 5 Minutes Longer.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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