Ingredients
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1
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2
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1
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Directions
Tex Mex Tortellini, Another recipe I haven’t tried, but would like to , I made this as a quick side, rather than an appetizer It was tasty and kid-friendly I skipped the plastic bag, and just tossed it all together in the pan I also didn’t refrigerate, just served warm/room temp Thanks for this good, simple, quick recipe!, Another recipe I haven’t tried, but would like to
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Steps
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1
Done
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Cook the Tortellini in a Large Pot of Boiling Water For About 5 Minutes or Until Just Cooked but Very Firm. |
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2
Done
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Drain the Tortellini and Rinse With Cold Water. |
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3
Done
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Place the Tortellini in a Plastic Zipper Bag, Toss With Olive Oil, and Sprinkle With the Dry Taco Mix. |
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4
Done
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Refrigerate Until Ready to Serve. |
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5
Done
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Place on a Platter With Wooden Picks With Sour Cream, Salsa, and Guacamole. |
