Ingredients
-
6
-
2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Onion Crusted Chicken Breasts, This is a tasty recipe that we really enjoy I got this recipe from a small deli that served the most delicious hot lunches The deli changed ownership and shortly there after closed – luckily I had asked for their recipe and have been making it ever since , My family and I enjoy this recipe as quick comfort food It is a crowd pleaser We serve it with mashed potatoes and skillet green beans (green beans, garlic, and olive oil) I believe the spices are just right but will try adding garlic powder and maybe a little ground red pepper for a kick when the kids pallets allows , My wife and I did not know what to eat for dinner While she was out shopping I looked @ Food com and found this recipe I tossed it together quickly and tossed it in the oven It smelled great and tasted even better My wife loved it I followed the directions exactly and it was amazing It is going into our folder of recipes
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Steps
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1
Done
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Preheat Oven to 350 Degrees. |
|
2
Done
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in a Bowl, Combine Butter (melted), Worcestershire Sauce, Mustard and Pepper. Mix All Ingredients Together Until Combined. |
|
3
Done
|
Lightly Crush the Entire Can of French Fried Onions and Put Into a Shallow Pan. |
|
4
Done
|
Coat All the Chicken Breasts With Butter Mixture. |
|
5
Done
|
Place Chicken Breasts One at a Time in Crushed Onions and Press Down to Coat/Stick the Onions to the Chicken, Turn Over and Press Again, Pat Onions Against All Sides of the Chicken Breasts. |
|
6
Done
|
Place Chicken in a Lightly Greased 13-by-9-Inch Baking Dish - If Any Crushed Onions Remain, Mound Them Equally on Top of the Chicken Breasts. |
|
7
Done
|
Bake For 30 to 35 Minutes or Until Chicken Is Cooked Through. |
