Ingredients
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1/3
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6
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1 1/2
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1 1/2
-
1
-
1/2
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12
-
-
-
-
-
-
-
-
Directions
Easy Oven-Baked French Toast,My best friend Cheryl shared this recipe with me years ago. It’s fantastic, great for x-mas morning or when you have company staying over.,A decent base but not good at all…. I tried it 1st following directions it was soggy / burnt & didn’t even look edible. I tried it again half milk half cream, 1/2 a teaspoon all spice, 1/2 nutmeg, 1 teaspoon cinnamon, 1/4 cup brown sugar & 1 teaspoon vanilla extract then baked 375 for about 25-35 mins middle of the oven. It came out so much better 🙂 But thanks for the base recipe didn’t need much syrup either just some fresh caramel sauce & banana slices…,I tried this recipe because I forgot to start my usual overnight French toast last night. So I quickly searched an oven-baked French toast and found this one. I skimmed through the other reviews first and I read a lot that it was a bit bland. So used this recipe as a base but added more to it. Instead of just milk, used 3/4 C of half & half and 1/4 C of milk. I added a dash of nutmeg for more flavor. And I added 1/2 C of maple syrup to the mixture for more flavor. I didn’t even see the part about adding powdered sugar to the mix, so I didn’t. When I tried to soften the butter in the microwave, it ended up melting which was fine. I just used a spoon to pour the melted butter over the bread and it worked out well. I buttered the bread first then dipped it in the mixture. We used Texas Toast. It only covered about 8 pieces of bread for us but that’s fine because we aren’t a big family. I didn’t bother moving the oven racks. And I didn’t use a cookie sheet because that’s dumb, and you’ll end up with black bread. Instead, used a glass baking dish and sprayed it with nonstick spray before adding the bread. I had some left over butter so I poured it over the top of the bread after it was all set. I did follow the directions and baked it at 425 degrees but it took a little longer than 15 minutes. I just watched it carefully until it turned golden brown. Good base recipe! But definitely needs to be tweaked to your own taste. And don’t use metal cookie sheets. Use a baking dish and spray it first.
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Steps
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1
Done
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Adjust Oven Racks, One on Lowest Position and the Other in the Middle Position. |
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2
Done
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Preheat Oven to 425. |
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3
Done
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Grease 2 Cookie Sheets With 2 Tbsp. |
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4
Done
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of the Above Butter. |
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5
Done
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Beat Eggs, Milk, Powdered Sugar, Vanilla and Cinnamon. |
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6
Done
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Dip Bread in the Egg Mixture and Place on Cookie Sheets. |
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7
Done
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Cut Remaining Butter Into Pieces and Scatter Over Bread. |
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8
Done
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Place on Racks, Bake For 7 Minutes, Switch Cookie Sheets and Continue to Bake For 8 Minutes. |
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9
Done
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Sprinkle With a Bit of Powdered Sugar When Done. |
