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Easy Overnight French Toast Casserole

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Ingredients

Adjust Servings:
8 - 10 slices french bread, 1-inch thick
1/2 cup butter
6 large eggs
4 cups half-and-half cream
3/4 cup sugar
1 1/2 teaspoons vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/4 cup confectioners' sugar (optional)
warm maple syrup (optional)

Nutritional information

565.6
Calories
279 g
Calories From Fat
31.1 g
Total Fat
17.5 g
Saturated Fat
233.9 mg
Cholesterol
596.4 mg
Sodium
57.9 g
Carbs
2.1 g
Dietary Fiber
19.5 g
Sugars
14.1 g
Protein
208g
Serving Size

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Easy Overnight French Toast Casserole

Features:
    Cuisine:

    Different take: french toast subs for lasagna noodles or tortillas

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Easy Overnight French Toast Casserole, Serve dusted with confectioner’s sugar and offer warm maple syrup, if desired Good sides are breakfast sausage links, fresh squeezed orange juice and fresh berries or melon chunks Yummy!, Different take: french toast subs for lasagna noodles or tortillas, Not exact same usage, but: light coat evoo in pan, coated bread layer next, baby spinach leaves, 1/4 feta + 3/4 ricotta mix Top with red pesto, light scatter of fine crumbled bacon First bread layer(bottom) is thick, like sourdough, successive layers thin(sponge read) is ok Successive filler layers may consist of any pizza type topping All bread egg mix coated My favorite fillers: chopped olives, bits of roasted tomatoes/peppers, crushed nuts, roasted, salted sunflower or pumpkin seeds These are the garnish with zucchini(not too thick) or partly brined, lightly pre cooked eggplant, either in smallish chunks Each layer swims in thickish sauce with pesto base & feta/ricotta mixture 4 layers bread minimum, refrigerate to firm up Bake, last 10 minutes coat with more egg mix, dust amply with parmesan for crusty top layer Forgiving recipe, think stacked tortilla or multilayer pizza Easy to sub veggies to taste or to use leftovers creatively Enjoy!


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    Steps

    1
    Done

    Melt Butter in a 13 by 9 by 2-Inch Baking Dish.

    2
    Done

    Arrange the Bread Slices in the Dish, Turning to Coat Them in the Melted Butter.

    3
    Done

    in a Large Bowl Beat the Eggs and Add the Half and Half, Vanilla, Baking Powder, Nutmeg and the Cinnamon; Mix Well.

    4
    Done

    Pour the Egg Mixture Over the Bread in the Baking Dish.

    5
    Done

    Cover and Chill For 8 Hours or Overnight.

    6
    Done

    Remove from the Refrigerator 30 Minutes Before Baking.

    7
    Done

    Bake Uncovered in a Preheated 350 Degree F Oven For 45-55 Minutes.

    8
    Done

    Remove from Oven and Let Stand For 10 Minutes Before Serving.

    9
    Done

    Dust With Confectioner's Sugar Before Serving, and Offer Maple Syrup on the Side, If Desired.

    10
    Done

    Some Good Sides Are Breakfast Sausage Links, Fresh Squeezed Orange Juice and Fresh Berries or Melon Chunks.

    Avatar Of Esme Mcguire

    Esme Mcguire

    Spice whisperer creating dishes that are both bold and balanced in flavor.

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