Ingredients
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1
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Easy Pastelillos, Simple Puerto Rican dish Enjoy!, Could you please explain what 2 G of adobe is, I’m not sure what the measurement is , These were easy, delicious, and addicting! My first Puerto Rican recipe was a success, thanks for posting!
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Steps
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1
Done
|
In a Skillet, Saute Oil, Recaito, Sazon and Adobo. Mix Well. |
|
2
Done
|
Break Up Meat and Add to Skillet. Cook Until Browned. Add Hot Sauce If Desired. |
|
3
Done
|
on a Floured Surface, Place Discos. Fill Each With a Tablespoon of Meat. |
|
4
Done
|
Wet the Edge of the Discos, Fold Over and Seal With a Fork. |
|
5
Done
|
Fry in About a Cup of Cooking Oil; Flip When Golden Brown. |
