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Easy Peanut Butter Buttercream

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Ingredients

Adjust Servings:

	8 tablespoons unsalted butter, softened
	1/2 cup smooth peanut butter, don't use old-fashioned or natural brand
	3/4 cup confectioners' sugar
	1 pinch table salt
	1/2 teaspoon vanilla extract
	1 tablespoon heavy cream

Nutritional information

990.5

Calories

732 g

Calories From Fat

81.3 g

Total Fat

37.7 g

Saturated Fat

132.4 mg

Cholesterol

365.2 mg

Sodium

57.9 g

Carbs

3.9 g

Dietary Fiber

50.1 g

Sugars

16.8 g

Protein

175 g

Serving Size

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Easy Peanut Butter Buttercream

Name: Easy Peanut Butter Buttercream
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 8; : 1/2; : 3/4; : 1; : 1/2; : 1

Features:

Cuisine:

American

This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

25 min
Serves 2
Easy

Ingredients

Directions

Easy Peanut Butter Buttercream Frosting,This delectable frosting can be made ahead and refrigerated; if refrigerated, however, it must stand at room temperature to soften before use. If using a hand-held mixer, increase mixing times significantly (at least 50 percent). This recipe can be doubled to make enough for a two-layer cake.

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Steps

Done

In Standing Mixer Fitted With Whisk Attachment, Beat Butter and Peanut Butter at Medium-High Speed Until Smooth, About 20 Seconds. Add Confectioners' Sugar and Salt; Beat at Medium-Low Speed Until Most of the Sugar Is Moistened, About 45 Seconds. Scrape Down Bowl and Beat at Medium Speed Until Mixture Is Fully Combined, About 15 Seconds; Scrape Bowl, Add Vanilla and Heavy Cream, and Beat at Medium Speed Until Incorporated, About 10 Seconds, Then Increase Speed to Medium-High and Beat Until Light and Fluffy, About 4 Minutes, Scraping Down Bowl Once or Twice.