Ingredients
-
1
-
-
1
-
3/4
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Pesto Chicken Penne, I found this in the Taste of Home: Cooking for 2 magazine and I’ve doubled it to serve a family It’s really easy and also really tasty It also cooks pretty quickly, which is a plus for me!, Super easy, and really good I reduced the amount of pesto to 1/4 cup and I added sauteed green onion, mushrooms and spinach, that made it a total meal by itself , Delicious! This made a great dinner Thanks for a great recipe PSU Lioness
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Olive Oil in a Large Skillet Over Medium-High Heat. the Pan Needs to Be Big Enough to Be Big Enough to Hold the Chicken and Penne. |
|
2
Done
|
Cook Diced Chicken Until No Longer Pink (about 7-10 Minutes) and Juices Run Clear. Drain Any Excess Liquids from the Pan. |
|
3
Done
|
Meanwhile in a Bowl, Combine Parmesan Cheese, Sour Cream and Pesto. |
|
4
Done
|
Pour Sauce Over Chicken and Heat Until Warm. Stir in Pasta. |
|
5
Done
|
Grate Additional Fresh Parmesan Over Pasta, If Desired. Serve With Garlic Bread. |
|
6
Done
|
You Can Also Saute Sun-Dried Tomatoes to Stir Into the Parmesan Mixture, If Desired. |
