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Easy Pierogi Casserole

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Ingredients

Adjust Servings:

	9 lasagna noodles, uncooked
	4 cups hot mashed potatoes
	1/2 cup philadelphia chive & onion cream cheese spread
	6 green onions, thinly sliced
	1 (3 ounce) package oscar mayer real bacon bits, divided
	2 cups kraft shredded triple cheddar cheese with a touch of philadelphia, divided

Nutritional information

123.9

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.3 g

Saturated Fat

1.4 mg

Cholesterol

213.6 mg

Sodium

25.6 g

Carbs

1.8 g

Dietary Fiber

1.7 g

Sugars

3.7 g

Protein

94g

Serving Size

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Easy Pierogi Casserole

Name: Easy Pierogi Casserole
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 9; : 4; : 1/2; : 6; : 1; : 2

Features:

Cuisine:

American

Recipe is from Kraft. I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :)

70 min
Serves 12
Easy

Ingredients

Directions

Easy Pierogi Casserole, Recipe is from Kraft I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up :), Recipe is from Kraft I cheated and used the tub of mashed potatoes from the deli section, and the boys still ate it up 🙂

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Steps

1 Done	Heat Oven to 375f.
2 Done	Cook Noodles as Directed on Package, Omitting Salt. Meanwhile, Combine Potatoes, Cream Cheese Spread, Onions, 1/2 Cup Bacon and 1 Cup Cheddar.
3 Done	Place 3 Noodles in 13x9-Inch Baking Dish Sprayed With Cooking Spray; Cover With 1/3 of the Potato Mixture. Repeat Layers Twice. Top With Remaining Bacon and Cheddar; Cover.
4 Done	Bake 30 Minute or Until Heated Through. Uncover; Bake 3 to 5 Minute or Until Cheese Is Lightly Browned. Let Stand 10 Minute Before Cutting to Serve.