Ingredients
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1 1/2
-
3
-
1
-
1/2
-
1/4
-
1 1/4
-
1/3
-
1
-
-
-
-
-
-
-
Directions
Vegan Pumpkin Pie Pancakes,From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don’t mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.,soooo, after i mixed everything up… i liked the spoon!! O. M. G. !!!!! the batter is AWESOME… can’t wait to eat them!
So, I had some batter left over and fridged it. Next day, I made 6 mini-pancakes and THEN…… I put 1 Sweet & Sara Marshmallow between 2 and put them in the toaster oven enough to start the melting process. I MADE SOME PUMPKIN PIE WHOOPIE PIES!! ohhhh yummy!
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Steps
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1
Done
|
In a Large Bowl, Combine the Flour, Sugar, Baking Powder, Salt, and Pumpkin Pie Spice and Set Aside. |
|
2
Done
|
in a Separate Bowl, Combine the Soy Milk, Canned Pumpkin, and Corn Oil and Process Until Well Blended. Pour the Wet Ingredients Into the Dry Ingredients, Mixing With a Few Swift Strokes Until Just Combined. |
|
3
Done
|
Use a Skillet to Make Pancakes as You Would With Regular Pancake Batter. |
