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Easy Polenta Pizza Appetizer Bakes

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Ingredients

Adjust Servings:

	4 polenta, slices sliced 1/2 inch thick
	2 teaspoons olive oil, for brushing
	4 anchovy fillets, in olive oil- roughly chopped
	8 oil-cured black olives, roughly sliced
	1 sprig rosemary
	4 tablespoons pizza sauce
	2 teaspoons locatelli cheese

Nutritional information

Calories

35 g

Calories From Fat

4 g

Total Fat

0.6 g

Saturated Fat

3.4 mg

Cholesterol

298.7 mg

Sodium

2.3 g

Carbs

0.3 g

Dietary Fiber

1.4 g

Sugars

1.5 g

Protein

19g

Serving Size

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Easy Polenta Pizza Appetizer Bakes

Name: Easy Polenta Pizza Appetizer Bakes
Prep time: 20 min
Cook time: 14 min
Total time: 34 min
Yield: 4
Cuisine: American
Ingredients: : 4; : 2; : 4; : 8; : 1; : 4; : 2

Features:

Cuisine:

American

I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles. I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary. I hope you enjoy.

34 min
Serves 4
Easy

Ingredients

Directions

Easy Polenta Pizza Appetizer Bakes, I decided to pair not my ordinary pizza toppings for this polenta pizza appetizer, something a bit fancier than your average sausage crumbles I simply enjoy the saltiness of anchovies and cheese when paired with the complexity of olives and rosemary I hope you enjoy

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Steps

1 Done	Heat Oven to 450 Degrees.
2 Done	Slice 4 Slices of Polenta 1/2 Inch Thick.
3 Done	Brush Both Sides With Olive Oil and Place on Baking Sheet.
4 Done	Add 1 Tbsp Pizza Sauce to Each Slice.
5 Done	Evenly Distribute Rosemary, Over Polenta Slices.
6 Done	Evenly Distribute Anchovies and Olives.
7 Done	Sprinkle Top With Grated Locatelli Cheese.
8 Done	Bake For 12 Minutes.
9 Done	Serve Hot.