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Easy Potato Casserole

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Ingredients

Adjust Servings:

	1 (32 ounce) package frozen hash brown potatoes, thawed
	1 medium onion, chopped
	1/2 cup chopped green pepper
	1 (10 1/2 ounce) can cream of potato soup
	1 (10 1/2 ounce) can cream of celery soup
	1 (8 ounce) carton sour cream
	1 teaspoon salt
	1/2 teaspoon pepper
	1 cup shredded monterey jack cheese

Nutritional information

266.5

Calories

122 g

Calories From Fat

13.6 g

Total Fat

7.6 g

Saturated Fat

31.7 mg

Cholesterol

988.6 mg

Sodium

29.4 g

Carbs

2.4 g

Dietary Fiber

2.1 g

Sugars

8 g

Protein

255g

Serving Size

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Easy Potato Casserole

Name: Easy Potato Casserole
Prep time: 20 min
Total time: 2 h
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1; : 1; : 1; : 1; : 1/2; : 1

Features:

Cuisine:

American

Southern Living; family favorite

120 min
Serves 8
Easy

Ingredients

Directions

Easy Potato Casserole, Southern Living; family favorite, Southern Living; family favorite

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Steps

1 Done	Combine All Ingredients Except Cheese; Stir Well.
2 Done	Spoon Potato Mixture Into a Greased Shallow 2-Quart Casserole.
3 Done	Bake at 325 Degrees For 1 Hour and 15 Minutes.
4 Done	Sprinkle With Cheese, and Bake an Additional 15 Minutes.