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Easy Potluck Deviled Eggs

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Ingredients

Adjust Servings:
1 dozen egg
1 cup mayonnaise
1 tablespoon brown mustard
1 dash salt
1 dash pepper
1 dash paprika

Nutritional information

63
Calories
37 g
Calories From Fat
4.2 g
Total Fat
1.4 g
Saturated Fat
163.7 mg
Cholesterol
75.4 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.2 g
Sugars
5.5 g
Protein
44g
Serving Size

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Easy Potluck Deviled Eggs

Features:
  • Gluten Free
Cuisine:

My favorite Deviled egg recipe

  • 55 min
  • Serves 12
  • Easy

Ingredients

Directions

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Easy Potluck Deviled Eggs, My favorite Deviled egg recipe, My favorite Deviled egg recipe


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Steps

1
Done

Boil Eggs.

2
Done

Peel Eggs.

3
Done

Slice Lengthwise.

4
Done

Remove Yolks and Put in a Bowl.

5
Done

Put Whites Aside.

6
Done

Add Mayonnaise, Mustard, Salt and Pepper to Yolks and Mix Until Smooth.

7
Done

Put Yolk Mixture Into Egg Whites.

8
Done

Sprinkle With Paprika and Serve.

9
Done

For a Bit of a Kick Add Sriracha or Cayenne or Horseradish to the Yolk Mixture.

Avatar Of Hazel-Ann Price

Hazel-Ann Price

Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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