Ingredients
-
1/2
-
2
-
1
-
1 1/2
-
1/2
-
2
-
2
-
2
-
-
-
-
-
-
-
Directions
Easy Raisin Sauce for Ham,This is a family favorite! the raisins cook up plump and soft, and the lemon balances with the fruit’s sweetness and best of all it’s easy to make. This is a must served with ham!,Substitute Apple Cider Vinegar for the white and definitely some more raisins.,Great taste, I would add only 1 tablespoon of cornstarch mine was way too thick!
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Steps
|
1
Done
|
In a Saucepan, Combine First Three Ingredients. |
|
2
Done
|
Stir in Water, Raisins, Vinegar, Lemon Juice Until Blended. |
|
3
Done
|
Bring to a Boil; Cook and Stir For 2 Mins or Until Thickened. |
|
4
Done
|
Stir in Butter Until Melted. |
|
5
Done
|
Serve Warm Over Sliced Ham. |
