Ingredients
-
3/4
-
1
-
1
-
3
-
1
-
1/2
-
2
-
2
-
1 1/2
-
1/2
-
2/3
-
1/2
-
-
-
Directions
Easy Raspberry Cake, This is a fast, easy recipe for a moist, fruity coffee cake I have used blackberries instead of raspberries with good results From a magazine clipping Does not include the time needed to cool cake , This was a wonderful coffeecake! It’s so easy to make, too Thanks for sharing your recipe, MamiJ The batter was fairly thick and I first thought maybe I had made a mistake But I went ahead with it anyway, and it baked up wonderfully and produced a delicious cake The top cracked a bit when I sliced it for serving, but it was still delicious Made for Susie’s World Tour 2018 (Pennsylvania Dutch) , This is a fast, easy recipe for a moist, fruity coffee cake I have used blackberries instead of raspberries with good results From a magazine clipping Does not include the time needed to cool cake
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. Line a 9 in Square Baking Pan With Foil; Extend Foil 2 in Over 2 Opposite Sides. With Cooking Spray. Flour Foil and Tap Out Excess. |
|
2
Done
|
in a Large Bowl Cream Butter and 1 Cup Sugar With an Electric Mixer. Add Eggs, One at a Time, Then Vanilla, Lemon Juice and Zest. on Low Speed, Beat in Flour, Baking Powder and Salt. Add Milk and Beat Until Blended. Gently Fold in Raspberries, a Rubber Spatula Works Well. |
|
3
Done
|
Spread Batter Into Prepared Pan. Sprinkle With Remaining Sugar. Bake 40-45 Minutes or Until Toothpick Inserted in Center Comes Out Clean. |
|
4
Done
|
Remove from Oven and Cool in Pan 10 Minutes. Lift Cake from Pan by Foil and Place on a Rack to Cool Completely. |
|
5
Done
|
Remove Foil and Place Cake on a Serving Plate. Garnish With Powdered Sugar and Fresh Raspberries. |
