Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Easy Red Beans & Rice With Sausage,This recipe is a one dish meal. It’s so easy to throw together and the cooking time just depends on the kind of rice you use. The flavor is great and this is easy to modify should you need to.,Made this in my instapot. Fantastic! I made only one change, and that was to leave out the chopped celery owing my a picky teenager. (Snuck in celery puree. 🙂 Shh! ) Thanks! This will now be added to a weekly menu plan!,First time in my 65 years I’ve never seen Red Beans and Rice look like a jambalaya…but I bet it’s yummy.
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Steps
|
1
Done
|
Cut Sausage Into 1/2 Inch Pieces. |
|
2
Done
|
Lightly Brown. |
|
3
Done
|
Add Vegetables. |
|
4
Done
|
Simmer 5-7 Minutes. |
|
5
Done
|
Add Remaining Ingredients and Bring to a Boil. |
|
6
Done
|
Reduce to Simmer, Cover With a Tight Fitting Lid, and Cook Until Rice Is Done. |
|
7
Done
|
**note** the Cayenne Seasoning Mentioned Is not Straight Cayenne Pepper. Try One of the Seasonings Such as Tony Cachere's or Emeril's Cajun Seasoning. Sorry For Any Miscommunication. |
