Ingredients
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1
-
1
-
1
-
1
-
1/3
-
-
9
-
-
-
-
-
-
-
-
Directions
Easy Refrigerator White Chocolate Lime Pie (No-Bake), This pie is really good!!!, I’ve made this twice and both times it tasted great However, it wouldn’t set either time that I made it I feel like I’m probably doing something wrong since I doubt it should have the consistency of pudding, but I’m not sure what The only thing I can think of that might fix it is possibly whipping the cream but the recipe specifically says not to , Fantastic! This is going in my 2011 Favorites cookbook It is so easy to prepare So refreshing when served chilled I made my own graham cracker crust using recipe #134190 used one 12-oz bag of Nestle’s white chocolate chips It is one of those pies that you want to keep eating until all of a sudden you’re like ‘Sugar OVERLOAD!! I must stop eating this at once ‘ It is a company-worthy pie, for sure
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Steps
|
1
Done
|
In a Medium Saucepan Combine the Whipping Cream With the White Chocolate Baking Chips Over Low Heat; Cook 5 Minutes or Until the Chips Melt, Stirring Constantly. |
|
2
Done
|
Remove from Heat, Add in Sour Cream, Lime Rind, Fresh Lime Juice and Food Colouring (if Using) Mix Well to Combine. |
|
3
Done
|
Pour Into Prepared Crust. |
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4
Done
|
Cover and Chill For at Least 8 Hours. |
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5
Done
|
Serve With a Dollup of Whipped Cream or Cool Whip and a Thin Slice of Lime. |
|
6
Done
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Delicious! |
