Ingredients
-
2
-
2
-
3
-
1/3
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easy Rice Pudding, just as easy to eat as is easy to make, I added a little extra nutmeg, vanilla and cinnamon , Great recipe! So easy! I added a little extra cinnamon, nutmeg and vanilla I’m glad I did because the flavor was perfect Thanks for sharing
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Steps
|
1
Done
|
Mix All of the Above in a Heavy Bottom Sauce Pan. |
|
2
Done
|
Bring to a Gentle Boil Over Medium Low Heat. Stir Often to Make Sure It Doesn't Burn. |
|
3
Done
|
Cook For 15-20 Min., or Until Thickened. |
|
4
Done
|
Let Cool For 10 Minute. |
|
5
Done
|
Searve Hot or Cold, and Enjoy! |
