Ingredients
-
1
-
4
-
4
-
-
1/4
-
4
-
4
-
-
-
-
-
-
-
-
Directions
Easy Roast Beef Sandwiches,Easy to whip up for a nice lunch. The spread gives it a special flavor.,I made this using lite mayo and it still turned out wonderful. used weck rolls that we brought back from NY, sliced open and spread sauce on both halves of the roll. I added the roast beef and swiss and popped them (still open faced) under the broiler to melt the cheese and toast the roll. Delicious!! I had used petite rolls, not knowing if we would like them. Boy do I regret that decision. I will use the big rolls next time for sure!!,What an easy recipe that makes for a delicious lunch! I made 6 sandwiches and increased the ingredients accordingly. I had some wonderful rare roast beef, and used onion rolls for extra flavor. The spread was tangy and worked well with the beef. Definitely a keeper!
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Steps
|
1
Done
|
Mix Together Ingredients For Spread and Put on the Rolls. |
|
2
Done
|
Add 4 Ounces Beef and 1 Slice Swiss Per Sandwich. |
|
3
Done
|
Heat in Microwave or Toaster Oven Until Warm. |
|
4
Done
|
Serve With Lettuce, Tomato, Sliced Red Onion, Dill Pickle Slices and Chips If Desired. |
