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Easy Shrimp And Scallop In White Wine Sauce

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Ingredients

Adjust Servings:
2 tablespoons olive oil
1 medium onion, chopped
3 garlic cloves, minced
6 ounces shrimp (small)
6 ounces scallops (small)
1/2 cup white wine
1 teaspoon dried basil
1/4 teaspoon crushed red pepper flakes
2 tablespoons chicken base (low salt or salt free)
3 tablespoons butter

Nutritional information

498.6
Calories
303 g
Calories From Fat
33.7 g
Total Fat
13.9 g
Saturated Fat
177.7 mg
Cholesterol
1117 mg
Sodium
13.8 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
25.4 g
Protein
357 g
Serving Size

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Easy Shrimp And Scallop In White Wine Sauce

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    Cuisine:

    This dish was very easy to make and tasted awesome. I browned my large sea scallops first in the oil and butter, removed them and then added the onion and garlic to saut. I followed the recipe from then on adding my browned scallops with the raw shrimp. I only added a tsp of chicken base with a TBSP of water. Otherwise, everything else matched the recipe. Served over Arborio rice.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Easy Shrimp and Scallop in White Wine Sauce,I finally managed to get Aunt Barb to divulge her recipe! Serve with rice or a nice crusty bread to dip in the tasty sauce. PLEASE NOTE: When adding chicken base, it must be low salt or salt free (depending on your own tastes)…or recipe will be very salty.,This dish was very easy to make and tasted awesome. I browned my large sea scallops first in the oil and butter, removed them and then added the onion and garlic to saut. I followed the recipe from then on adding my browned scallops with the raw shrimp. I only added a tsp of chicken base with a TBSP of water. Otherwise, everything else matched the recipe. Served over Arborio rice.,Delicious! I only used half the chicken base (I didn’t have the low sodium kind), used unsalted butter, and used less than recommended Parmesan cheese. It was still a bit too salty, even mixed with unseasoned rice, but not enough to ruin it. Would probably only use 2 teaspoons base next time. used half medium onion, and one large shallot becuase that’s what I felt like. Used 8oz of both shrimp and scallops because that’s what I had left. It turned out great!


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    Steps

    1
    Done

    Heat Oil Over Medium/High Heat.

    2
    Done

    Add Garlic and Onions.

    3
    Done

    Stir Constantly For 1 Minute.

    4
    Done

    Add Shrimp and Scallops.

    5
    Done

    Continue Stirring For 2 Minutes.

    6
    Done

    Add Wine, Basil, Red Pepper, Chicken Base.

    7
    Done

    Allow to Simmer 2 Minutes.

    8
    Done

    When Cooked the Shrimp Will Turn Pink and the Scallops Will Be Opaque.

    9
    Done

    Add Butter, Lemon Juice, Salt and Pepper.

    10
    Done

    Sprinkle With Parsley and Grated Cheese.

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