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Easy Shrimp Dip

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Ingredients

Adjust Servings:
16 ounces cream cheese, softened
8 ounces seafood cocktail sauce
16 ounces frozen salad shrimp, thawed, rinsed, drained

Nutritional information

187.9
Calories
144 g
Calories From Fat
16 g
Total Fat
8.8 g
Saturated Fat
107.6 mg
Cholesterol
404.6 mg
Sodium
2.3 g
Carbs
0 g
Dietary Fiber
1.5 g
Sugars
8.9 g
Protein
75g
Serving Size

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Easy Shrimp Dip

Features:
  • Gluten Free
Cuisine:

This appetizer shows up regularly at family gatherings and always gets devoured.

  • 25 min
  • Serves 10
  • Easy

Ingredients

Directions

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Easy Shrimp Dip, Quick and Easy Recipes: Appetizers, Quick and Easy Recipes: Appetizers


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Steps

1
Done

On a 10"-12" Serving Plate Spread Cream Cheese (i Sometimes Use a Pizza Pan) .

2
Done

Spread on Cocktail Sauce (you Won't Need the Whole Bottle).

3
Done

Place Shrimp on Top of Sauce.

4
Done

Put Them Close Together So Shrimp Covers Sauce Completely.

5
Done

Cover and Refrigerate.

6
Done

Remove from Fridge at Least 30 Minutes Before Serving.

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Harper Wilson

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