Ingredients
-
1/2
-
1
-
1
-
1/4
-
-
-
2
-
2
-
1
-
1
-
1
-
1/4
-
-
-
Directions
Stovetop Green Bean Casserole, Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition, Onion and cremini mushrooms sauteed in butter infuse the creamy sauce atop this classic dish with rich flavor Prepared in a mere 30 minutes, there are plenty of reasons this dish is a tradition
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Steps
|
1
Done
|
Heat Large Covered Saucepot Salted Water to Boiling on High. Add Green Beans; Cook 5 to 10 Minutes or Until Crisp-Tender. Drain Well and Transfer to Serving Dish. (beans Can Be Made Ahead. Cool, Cover, and Refrigerate Up to 3 Days. Reheat Before Proceeding.). |
|
2
Done
|
Meanwhile, in 12-Inch Skillet, Heat Oil and Margarine on Medium Until Margarine Melts. Add Onion, 1/8 Teaspoon Salt, and Pinch Freshly Ground Black Pepper. Cook 6 Minutes or Until Golden and Tender, Stirring Occasionally. |
|
3
Done
|
Stir in Mushrooms and 1/4 Teaspoon Salt and Cook 8 Minutes or Until Tender and Juices Have Released and Begun to Evaporate, Stirring Occasionally.. |
|
4
Done
|
Add Flour and Cook 2 Minutes, Stirring, Then Add Milk in Slow, Steady Stream, Stirring. Heat to Boiling and Cook 2 to 5 Minutes or Until Thickened, Stirring Frequently. Stir in Thyme, Cayenne, and Pinch Salt. Spoon Over Green Beans and Top With Onions If Desired. |
|
5
Done
|
to Make 12 Servings: |
|
6
Done
|
Step 1: Use 3 Pounds Beans. |
|
7
Done
|
Step 2: 2 Tablespoons Each Oil and Margarine, 1/2 Large Onion (10- to 12-Ounce), 1/4 Teaspoon Salt, 1/8 Teaspoon Pepper. |
|
8
Done
|
Step 3: 4 Packages Mushrooms (2 Pounds), 1/2 Teaspoon Salt. Cook 14 Minutes. |
|
9
Done
|
Step 4: 1/4 Cup Flour, 2 Cups Milk, 2 Teaspoons Thyme, 1/8 Teaspoon Cayenne, 1/8 Teaspoon Salt, 1/2 Cup Fried Onions. to Make 20 Servings: |
|
10
Done
|
Step 1: Use 5 Pounds Beans. |
|
11
Done
|
Step 2: 7-Quart Saucepot, 3 Tablespoons Each Oil and Margarine, 1 Jumbo Onion (1 Pound), 1/2 Teaspoon Salt, 1/4 Teaspoon Pepper. |
|
12
Done
|
Step 3: 6 Packages Mushrooms (3 Pounds), 3/4 Teaspoon Salt. Cook 20 Minutes. |
|
13
Done
|
Step 4: 1/3 Cup Flour, 3 Cups Milk, 1 Tablespoon Thyme, 1/8 Teaspoon Cayenne, 1/4 Teaspoon Salt, 3/4 Cup Fried Onions. |
