Ingredients
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1
-
1
-
1/2
-
2
-
2
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
Directions
Stove-Top Salisbury Steak, My mom’s salisbury steak recipe that I adore, though NurseDi’s comes in a close 2nd;, I like the fact that this recipe is stovetop cooked and not oven. It helps keep down the a/c costs in this 90 deg. heat we’re getting now. Even more, I like the fact that it tastes great! I didn’t mean to sound like Tony the Tiger. This was so tasty that I tossed out my momma’s old recipe that I’ve been using for ages. Please, don’t anybody tell her though. I wasn’t sure about the onion amount, though so I just added a handfull, or so, of fresh onions. I also added 1/2 tsp of basalmic vinegar for a bit more zip. This is my new favorite Salisbury steak recipe. When you have leftover patties try this: Saut some sliced onions in a little olive oil till they start getting limp. Add some basalmic vinegar and cook until tender.. Open up a hamburger bun and add a bit of steak sauce on both inside surfaces. Put the microwave re-heated leftover patty on the HB bun and top with the onion. We just had these tonight and my wife said “Wow, you could charge $10 for these.” They really are delicious., Wonderful, wonderful, and wonderful is all I can say. So quick and easy. Will make again soon. Thanks for posting.
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Steps
|
1
Done
|
Mix the First 7 Ingredients Together in Bowl. |
|
2
Done
|
Form Into Patties. |
|
3
Done
|
Melt Butter in Pan, Flour the Patties and Brown on Both Sides. |
|
4
Done
|
Mix Water& Soup Together and Pour Over Patties. |
|
5
Done
|
Simmer For 45 Minutes; Covered. |
