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Easy Skillet Ziti – Stovetop Method

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Ingredients

Adjust Servings:
1 lb ziti pasta (uncooked)
1 (12 ounce) bag fresh broccoli florets
1 (26 ounce) jar pasta sauce (i love a newman's own basil & tomato)
1/2 cup part-skim ricotta cheese
3 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
3 tablespoons parmesan cheese (grated)

Nutritional information

743.1
Calories
131 g
Calories From Fat
14.6 g
Total Fat
6.2 g
Saturated Fat
30.6 mg
Cholesterol
1116.5 mg
Sodium
121 g
Carbs
9.2 g
Dietary Fiber
21.9 g
Sugars
31.4 g
Protein
469g
Serving Size

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Easy Skillet Ziti – Stovetop Method

Features:
    Cuisine:

    A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 (funny as I got the magazine in February!)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Top of the Stove Ziti, A stovetop meal that is easy to make and quick to get on the table I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil Found in a Woman’s Day magazine March 08 (funny as I got the magazine in February!)


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    Steps

    1
    Done

    Cook Pasta in a Large Pot of Water as Package Directs; Adding Broccoli 4 Minutes Before Pasta Is Done.

    2
    Done

    Mix Pasta Sauce and the Ricotta in a Large Saucepan; Cooking Over Medium-Low Heat Until Hot.

    3
    Done

    Drain Pasta and Broccoli; Return to Pot.

    4
    Done

    Add Sauce Mixture; Toss to Mix and Coat.

    5
    Done

    Immediately Add Mozzarella and About Half the Parsley and Parmesan; Stir Until Mozzarella Melts.

    6
    Done

    Transfer to a Large Serving Bowl and Sprinkle With Remaining Parsley and Parmesan.

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    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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