Ingredients
-
2 1/2 - 3
-
3
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Wash Chicken Well Under Cold Running Water; Pat Dry With Paper Towels. |
|
2
Done
|
Set Chicken Aside. |
|
3
Done
|
Cover Bottom of 5-Quart Crock Pot With Carrots, Mushrooms, Onion and Green Pepper. |
|
4
Done
|
Drain Pineapple and Reserve Juice; Add Pineapple Chunks to Crock Pot. |
|
5
Done
|
Set Chicken Pieces on Top. |
|
6
Done
|
Blend Together Cornstarch, Tomato Soup, Vinegar, Brown Sugar, Soy Sauce, Salt, Ginger and Garlic in Medium Bowl; Mix Until Smooth. |
|
7
Done
|
Blend in Reserved Pineapple Juice. |
|
8
Done
|
Pour Sauce Over Chicken. |
|
9
Done
|
Cook, Covered, on Low For 6 to 8 Hours. |
