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Easy Southern-Style Corn Pudding Recipe

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Ingredients

Adjust Servings:
1/2 cup butter
1 egg
1 cup sour cream
1 (8 1/2 ounce) box jiffy cornbread mix
1 (14 1/2 ounce) can creamed corn
1 (14 1/2 ounce) can whole kernel corn, drained

Nutritional information

375.7
Calories
199 g
Calories From Fat
22.2 g
Total Fat
11.8 g
Saturated Fat
69.3 mg
Cholesterol
799.9 mg
Sodium
41.9 g
Carbs
3.7 g
Dietary Fiber
4.1 g
Sugars
6 g
Protein
188g
Serving Size

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Easy Southern-Style Corn Pudding Recipe

Features:
    Cuisine:

    Can I make this in a crockpot? How long you think it will take?

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Southern Jiffy Corn Pudding, We always make this at Thanksgiving! This is NOT the souffle type corn pudding that most people make I am a CORN fanatic, so I love this recipe Is great for Thanksgiving, but is easy enough to make for an everyday meal , Can I make this in a crockpot? How long you think it will take?, I want to make the corn pudding in individual ramekins, What would the cooking time be?


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    Steps

    1
    Done

    Melt Butter in a Casserole Dish.

    2
    Done

    Mix in Egg and Then All Remaining Ingredients.

    3
    Done

    Bake at 350 Degrees For 1 Hour.

    Avatar Of Daysi Dickerson

    Daysi Dickerson

    Spice sorceress infusing her dishes with exotic and bold flavors.

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