Ingredients
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1
-
1
-
1/2
-
1
-
12
-
2 1/2
-
2
-
-
-
-
-
-
-
-
Directions
Taos Chicken Enchilada Casserole, Recipe is from Roberto’s Restaurant in Taos, New Mexico A more modern version of chicken enchilados and much easier too , Yummy casserole I knew that we would enjoy this one because I’ve been making one very similar for years that just happens to be my grandson’s favorite used flour tortillas that I cut up and a Mexican blend cheese used recipe com/2014/11/crock-pot-beer-shredded-chicken-recipe/#comment-26610 for the chicken which had a nice flavor too Thanks for sharing, Nancy Made for For Your Consideration tag
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Steps
|
1
Done
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In a Medium Saucepan Place Both Soups, Water and Green Chilies. Stir the Ingredients Together and Bring the Mixture to a Boil. Turn Off the Heat. |
|
2
Done
|
in a Large Well-Greased Casserole Dish Place 3 of the Tortillas in a Staggered Pattern. Sprinkle on 1/4 of the Cheese. Add 1/3 of the Chicken. Spoon on 1/3 of the Soup Mixture. Repeat the Process Two More Times. Stagger the Tortillas Differently For Each Layer. |
|
3
Done
|
Top the Casserole With a Layer of the Cheese. Preheat the Oven to 350 Degrees. Bake the Casserole For 1 Hour, or Until It Is Hot and Bubbly. Prep Time Does not Include Cooking Time For Chicken. |
