Ingredients
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4
-
1
-
4
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Easy Southwest Chicken Rolls, Chicken Cordon Blue with a southwest twist The pepper cheese is great in this dish, and it is super easy to make , Maybe it’s the type of chicken breasts I buy, but I have been unsuccessful at flattening them very well, and I end up having to butterfly them to get them thin enough to roll Even then, it’s a challenge to roll ’em up and get them coated without making quite a mess But, the taste of the finished product is worth the hassle I thought it tasted really good I served it with sauteed zucchini and yellow rice with black beans Thanks for sharing the recipe!
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Steps
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1
Done
|
Flatten Chicken Breast Halves Between 2 Sheets of Plastic Wrap. |
|
2
Done
|
Top Each Chicken Breast With 1 Whole Green Chile and 1 Slice of Cheese. |
|
3
Done
|
Roll Up and Secure With Toothpicks. |
|
4
Done
|
Whisk Together the Egg and Water in a Shallow Bowl. |
|
5
Done
|
Dip Chicken in Egg Mixture; Dredge in Tortilla Chips and Place in a 13 X 9 Baking Dish. |
|
6
Done
|
Bake at 375f. |
|
7
Done
|
For 35 Minutes. |
|
8
Done
|
Let Set For 5 Minutes Before Serving. |
|
9
Done
|
Serve With Salsa and Garnish With Lime Wedges. |
