Ingredients
-
6
-
2
-
2
-
3
-
2
-
3
-
2
-
1/2
-
1/4
-
8 - 10
-
3
-
-
-
-
Directions
Southwestern Bruschetta, This is my own creation While cruising the Sea of Cortez (with no super markets in sight) I needed to come up with an appetizer to take to a ‘dingy raft-up’ party , YUM! This was a quick and delicious appetizer The balsamic vinegar and the jalapeno give it that little something extra that makes it different than most tomato based bruschettas I forgot to add the oil to the mix so I just drizzled it over each bruschetta after I topped it with the tomatoes Thanks for posting Galley Wench
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Chopped Garlic, Vinegar, Salt, Pepper, and Cilantro. |
|
2
Done
|
Slowly Stir in Oil. |
|
3
Done
|
Add Chopped Tomatoes and Jalapenos and Allow to Sit For 30 Minutes at Room Temperature. |
|
4
Done
|
Meanwhile Place the Bread Rounds on Cookie Sheet and Lightly Toast Under Broiler. |
|
5
Done
|
When the Bread Is Toasted Rub Tops of Toast With Whole Garlic Pieces. |
|
6
Done
|
Top Bread With Tomato Mixture. |
|
7
Done
|
Sprinkle on a Little Cheese and If Desired, Pop Into Warm Oven to Melt Cheese. |
|
8
Done
|
Serve Immediately. |
