Ingredients
-
16
-
15 1/2
-
4
-
2
-
2
-
2
-
2
-
2
-
1/2
-
1
-
1
-
-
-
-
Directions
Southwestern Snack Squares, A different variation on the popular layered mexican dip Serve with your favorite tortilla or pita chips , this was very good with lots of great flavor, I omitted the cilantro only because that’s not a huge favorite of mine, and used shredded cheddar cheese in place of the Laughing Cow cheese, I did add in the jalapeno pepper, next time I may add in a little spinach also, thanks for sharing Coffee, this was made for KK’s Recipe tag game, this was very good with lots of great flavor, I omitted the cilantro only because that’s not a huge favorite of mine, and used shredded cheddar cheese in place of the Laughing Cow cheese, I did add in the jalapeno pepper, next time I may add in a little spinach also, thanks for sharing Coffee, this was made for KK’s Recipe tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease or Spray a 10x15 Inch Bar Pan. |
|
3
Done
|
Place Longest Sides of Dough Over Shortest Sides of Pan. |
|
4
Done
|
Press Perforations to Seal. |
|
5
Done
|
Roll Dough Slightly Up Sides of Pan. |
|
6
Done
|
Bake 18-20 Minutes or Until Golden Brown. |
|
7
Done
|
Cool Completely. |
|
8
Done
|
Cook Chicken Thoroughly, Chop and Shred Finely. |
|
9
Done
|
in a Bowl Combine Garbanzo Beans, Cheese Wedges, Chicken, Cilantro, and Taco Seasoning Mix. |
|
10
Done
|
Spread Over Cooled Crust. |
|
11
Done
|
Top With the Remaining Vegetables. |
|
12
Done
|
Serve With Sour Cream and Salsa. |
