Ingredients
-
4
-
2
-
1/2
-
1
-
4
-
2
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
Directions
Spanish Zucchini Frittata,This is a recipe that I found in Quick & Healthy by Brenda Ponichtera. It’s a really great entree for lunch or dinner. It also makes a great breakfast. When made using Egg Beaters, this recipe is only 1 point per serving. When made with regular eggs, it is 2 points per serving.,I only used 3 cups of zucchini because it looked like a lot of zucchini for 4 eggs. I also tamed this down a little by using only 2 tablespoons of green chilies because young children were going to eat for lunch. used Pace Picante Sauce medium blend to top the frittata. Made for *Every Day is a Holiday 2009* game.
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Steps
|
1
Done
|
Spray a 10-Inch Skillet With Non-Stick Cooking Spray. |
|
2
Done
|
Saute First Three Ingredients Until Zucchini Is Tender. |
|
3
Done
|
Drain Off Any Liquid. |
|
4
Done
|
Add Chiles. |
|
5
Done
|
in a Small Bowl, Beat Eggs. |
|
6
Done
|
Add Remaining Ingredients and Mix Well. |
|
7
Done
|
Add to the Zucchini Mixture and Cook Until the Eggs Begin to Set. |
|
8
Done
|
Broil Just Until Top Is Golden. |
|
9
Done
|
Serve With Salsa. |
