Ingredients
-
7 - 8
-
2
-
1 - 2
-
1
-
4
-
1/4
-
1
-
-
1
-
3
-
3
-
-
-
-
Directions
Easy Spinach-Bacon Tortilla Roll-Ups, These are SOOO DELICIOUS! Perfect to serve at a get together or for a weekend snack Plan ahead the stuffed tortillas must be chilled for about about 5 hours before slicing to firm up and blend the flavors If you slice the rolls into about 3/4-inch slices you should get about 28-30 slices, this recipe can easily be doubled Prep time includes chilling time Just to let you know, I have even stuffed, rolled and sliced the tortillas then froze the slices until ready to be baked, it’s a huge time-saver if you are serving them for a get together as everything is done in advance, there great to have handy in your freezer for a snack also The water chestnuts are optional, I like to add them in!, Fantabulouso, as my family exclaimed! Thanks for another winner, Kitten used 1/2 tsp garlic powder and 2 Tbs minced red onion in place of the scallions Will make again, Fantabulouso, as my family exclaimed! Thanks for another winner, Kitten used 1/2 tsp garlic powder and 2 Tbs minced red onion in place of the scallions Will make again
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Steps
|
1
Done
|
Cook the Spinach in Boiling Water For About 8-10 Minutes; Drain and Place in a Bowl to Cool. |
|
2
Done
|
When the Spinach Is Cool Enough to Handle Squeeze Out Any Excess Moisture With Hands, Then Place in a Large Bowl. |
|
3
Done
|
Add in All Remaining Ingredients With Crumbled Bacon Except the Tortillas; Mix Well to Combine and Adjust Seasoned Salt, Pepper and Cayenne to Taste.`. |
|
4
Done
|
Heat 1 Tortilla in a Large Skillet Over High Heat Until Warm and Pliable (about 1 Minute Per Side). |
|
5
Done
|
Spread 1/3 of the Filling Over the Warmed Tortilla Leaving 1/2-Inch Border. |
|
6
Done
|
Roll Up Tightly Enclosing the Filling. |
|
7
Done
|
Wrap the Roll in Plastic Wrap. |
|
8
Done
|
Repeat With Remaining 2 Tortillas and Filling, the Cover Each One With Plastic Wrap. |
|
9
Done
|
Refrigerate the Rolls For About 2 Hours or Up to 4 Hours Until the Filling Is Very Firm. |
|
10
Done
|
Set Oven to 400 Degrees. |
|
11
Done
|
Remove the Plastic Wrap, Then Slice Off the Uneven Ends or the Rolls. |
|
12
Done
|
Slice the Rolls Crosswise on a Slight Diagonal Into About 3/4-Inch Thick (at This Point You Can Freeze the Slices to Bake at a Later Time). |
|
13
Done
|
Arrange on a Large Baking Sheet. |
|
14
Done
|
Bake Until Heated Through (about 7 Minutes). |
