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Easy Spinach Breakfast Casserole

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Ingredients

Adjust Servings:

	2 1/2 cups seasoned croutons
	1 lb spicy pork sausage (browned and drained)
	5 eggs
	2 cups milk
	10 3/4 ounces cream of mushroom soup
	4 1/2 ounces mushrooms (drained and chopped)
	10 ounces frozen spinach (thawed and well drained)
	1 cup cheddar cheese (shredded)
	1 cup monterey jack cheese (shredded)
	salt & fresh ground pepper

Nutritional information

662.8

Calories

443 g

Calories From Fat

49.3 g

Total Fat

21 g

Saturated Fat

282.9 mg

Cholesterol

1443 mg

Sodium

21.9 g

Carbs

2.7 g

Dietary Fiber

2.8 g

Sugars

33.3 g

Protein

377g

Serving Size

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Easy Spinach Breakfast Casserole

Name: Easy Spinach Breakfast Casserole
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: American
Ingredients: : 2 1/2; : 1; : 5; : 2; : 10 3/4; : 4 1/2; : 10; : 1; : 1

Features:

Cuisine:

American

Quick and easy! This always gets great reviews. It comes from my Almost Homemade cookbook.

80 min
Serves 6
Easy

Ingredients

2 1/2
1
5
2
10 3/4
4 1/2
10
1
1

Directions

Easy Spinach Breakfast Casserole, Quick and easy! This always gets great reviews It comes from my Almost Homemade cookbook , Quick and easy! This always gets great reviews It comes from my Almost Homemade cookbook

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Steps

1 Done	Spread Croutons in a Greased 9x13 Pan, Top With Browned and Drained Spicy Sausage.
2 Done	Whisk Milk and Eggs Together, Stir in Remaining Ingredients.
3 Done	Pour Egg Mixture Over Sausage and Croutons, Cover and Refrigerate Overnight.
4 Done	Bake at 325 For 50-55 Minutes or Until Set and Golden on Top.