Ingredients
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10
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3
-
3
-
3
-
4
-
-
-
-
-
-
-
-
-
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Directions
Whats in the Fridge spinach Dip , I had a last minute appetizer to make for a 40 people (my original appetizer got accidentaly thrown away!) I looked through the fridge and used what I had I was out of sour cream and mayo so I made a basic cream sause for my base, really easy and cheep I’ll be making this again soon!, I like what’s in your fridge! This is the first time that I have had swiss cheese and spinach together but this will not be the last time! I scaled this down to feed 2 (OK, I ate it all myself!) and it worked out great I had to skip running the spinach through the food processor because I just had a bit of spinach but it great without that step Maybe add a little nutmeg next time, but that’s about it! Made for my adopted chef for this round of PAC Thanks Laura! 🙂
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Steps
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1
Done
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Thaw Frozen or Stem Fresh Spinach, Then Squeeze Out All Water; Run Through the Food Prossesor. |
|
2
Done
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Cook Butter and Flour Together For 1 Minute or So, |
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3
Done
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Add Milk, Cook and Stir Till Thickened. |
|
4
Done
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Add Spinach, Let Cool a Bit Before Adding Your Swiss Cheese. |
|
5
Done
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Add Salt and Pepper to Taste. |
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6
Done
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Serve Warm or at Room Temperature With Bread and Crackers. |
