Ingredients
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2
-
9
-
10
-
15
-
1/2
-
1
-
-
9
-
-
-
-
-
-
-
Directions
Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. Its also a great way to get your kids to eat spinach and no one will miss the meat!,I personally find one to be filling enough for me, served with a crisp green house salad on the side (the House Salad with Love from my first cookbook is my go-to!). My husband can easily eat two or three, so be sure to make enough!,,Individually frozen Follow the assembly directions but instead of preparing it in a 913 pan, skip to assembling the rolls and then flash freeze them on a cookie sheet. Once they are mostly frozen (30 minutes to 1 hour), place them gently in a freezer bag and freeze. To serve: Place 1 cup of tomato sauce in the bottom of a 913 pan (or adjust if making a smaller portion), place frozen lasagna rolls in the dish. Ladle sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese. Put foil over baking dish and bake at 350F for 60 minutes (1.5x the originally listed bake time), or until cheese melts.,Casserole-style freezing Follow the assembly directions completely but do not preheat the oven. Once covered with foil, instead of baking the dish, place it in the freezer to freeze. To serve: Thaw in the refrigerator for 36-48 hours before serving, and follow the baking directions exactly. OR leave frozen and bake dish for 60 minutes (1.5x the originally listed bake time), or until cheese melts.,Three Cheese Zucchini Lasagna Rolls,Butternut Squash and Spinach Lasagna Rolls,Mushroom Kale Lasagna Rolls,Noodle-less Zucchini Rollatini,Noodle-less Zucchini Lasagna
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Steps
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1
Done
|
Cook Noodles According to Package Directions, Then Drain |
|
2
Done
|
Combine Spinach, Ricotta, Parmesan, Egg, 1/2 Teaspoon Salt and Black Pepper in a Medium Bowl and Mix. |
|
3
Done
|
Place a Piece of Wax Paper on the Counter and Lay Out Lasagna Noodles. Make Sure Noodles Are Dry. Take 1/3 Cup of Ricotta Mixture and Spread Evenly Over Noodle. Roll Carefully and Place Seam Side Down Onto the Baking Dish. Repeat With Remaining Noodles. |
|
4
Done
|
Ladle Remaining Sauce Over the Noodles and Top Each One With 1 Tbsp Mozzarella Cheese. Put Foil Over Baking Dish and Bake For 40 Minutes, or Until Cheese Melts. Makes 9 Rolls. |
|
5
Done
|
to Serve, Ladle a Little Sauce on the Plate and Top With Lasagna Roll. |
