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Easy Stracciatella Italian Soup

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Ingredients

Adjust Servings:
8 cups chicken broth
1/2 cup uncooked orzo pasta (very small pasta)
1 (16 ounce) package frozen chopped spinach (thawed and well-drained)
1 egg (beaten)
1/4 cup grated cheese (parm or italian mix dry cheese such as asiago, romano, & parm)
1 teaspoon salt & pepper (to taste)

Nutritional information

230.2
Calories
59 g
Calories From Fat
6.7 g
Total Fat
2.4 g
Saturated Fat
51 mg
Cholesterol
1664.6 mg
Sodium
23 g
Carbs
4 g
Dietary Fiber
2.8 g
Sugars
19.7 g
Protein
428g
Serving Size

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Easy Stracciatella Italian Soup

Features:
    Cuisine:

    I grew up on this!! I do add an extra egg and beat some of the grated Romano into the eggs prior to adding. Also use a little garlic powder but essentially the same and great!!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Stracciatella Italian Soup, Delicious and easy soup made with spinach, very healthy and tasty , I grew up on this!! I do add an extra egg and beat some of the grated Romano into the eggs prior to adding Also use a little garlic powder but essentially the same and great!!, Quick, easy, and after making it once, had it memorized Good for a meal, or a starter


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    Steps

    1
    Done

    In a Large Pot Bring Chicken Broth to a Boil on High Heat.

    2
    Done

    Stir in Orzo; Cook Approximately 10 Minutes Until Tender but Slightly Firm.

    3
    Done

    Stir in Spinach, Salt and Pepper to Taste.

    4
    Done

    Cook Approx 5 Minutes.

    5
    Done

    Add in Beaten Egg to Soup Stirring Constantly.

    6
    Done

    Immediatly Serve in a Large Bowl or Individual Bowls, Sprinkle With Cheese Before Serving.

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    Ariella King

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