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Easy Strawberry Gelatin Poke Cake Recipe

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Ingredients

Adjust Servings:
6 ounces sugar-free strawberry jell-o gelatin dessert
1 cup hot water
16 ounces frozen strawberries, package
1 large angel food cake, broken into bite-size pieces (or 2 cake, loaf)
1 cup miniature marshmallow
8 ounces cool whip
fresh strawberries

Nutritional information

257.1
Calories
53 g
Calories From Fat
6 g
Total Fat
5 g
Saturated Fat
0 mg
Cholesterol
314.4 mg
Sodium
48.4 g
Carbs
1.1 g
Dietary Fiber
28.4 g
Sugars
4.2 g
Protein
130g
Serving Size

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Easy Strawberry Gelatin Poke Cake Recipe

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    Cuisine:

    My mom used to make a similar cake that was very good and this cake was right there with what my mom made. This would be a nice holiday dessert also. Simple and delicious! Thank you Chef Tracey Mae for posting this recipe. Made and reviewed for the Australia/New Zealand's Forums Recipe Swap #25.

    • 50 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Strawberry Jell-O Cake, It makes a lovely, very impressive dessert, but so easy! This recipe was submitted by Dorothy Hart to the Cal Fish and Game, Wild and Wonderful Recipes II , My mom used to make a similar cake that was very good and this cake was right there with what my mom made This would be a nice holiday dessert also Simple and delicious! Thank you Chef Tracey Mae for posting this recipe Made and reviewed for the Australia/New Zealand’s Forums Recipe Swap #25 , Made for Aus/NZ Recipe Swap #16 This cake was excellent I did have an issue with it, but it was my own fault – I mixed the frozen strawberries in with jello and put it in the refrigerator to cool down and set slightly not even thinking about the fact that the frozen strawberries would cool it off really quick! I ended up adding a small package of jello with 1/2 cup of water to rescue the set up jello It worked pretty good Even with the issue I had the cake turned out good and everyone loved it I will make this again! Thanks Chef Tracey Mae for a wonderful dessert recipe!


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    Steps

    1
    Done

    Stir Together the Strawberry Jell-O and Hot Water Until Dissolved.

    2
    Done

    Add the Frozen Strawberries.

    3
    Done

    Stir Into the Jell-O Mixture and Chill Until Just Starting to Thicken.

    4
    Done

    Add the Angel Food Cake and Marshmallows.

    5
    Done

    Mix Well (because the Jell-O Is Cool, the Cake Will not Absorb the Jell-O).

    6
    Done

    Pour Into Nonstick Sprayed Tube Pan With a Removable Center.

    7
    Done

    Press the Mixture Down Firmly With a Spoon.

    8
    Done

    Refrigerate Until Set.

    9
    Done

    Just Before Serving, Unmold and Use Cool Whip as Icing.

    10
    Done

    Garnish With Fresh Strawberries.

    Avatar Of Alexander Stewart

    Alexander Stewart

    Innovative cook blending traditional techniques with modern culinary trends.

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