Ingredients
-
4
-
1
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
1/4
-
4
-
-
-
-
-
Directions
Easy Stuffed Chicken Breast, An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don’t saute the peppers in onions, but feel free to if you want to!, Although there were only the 2 of us to enjoy this chicken dish, we thoroughly enjoyed it both as a freshly made meal & as great tasting leftovers! I’m with you when it comes to eliminating as much of the salt (& pepper) as possible, & we didn’t miss it at all! Thanks for sharing this great chicken recipe! [Made & reviewed in New Kids on the Block tag], An easy, flavorful recipe I came up with one night after work when I wanted a change from the same old boring chicken! I don’t saute the peppers in onions, but feel free to if you want to!
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Steps
|
1
Done
|
***preheat Oven to 350 Degrees***. |
|
2
Done
|
Cook Rice (if You Want to Make It Really Simple - Use One of Those Minute Rice Microwavable Cups). |
|
3
Done
|
Mix Together in a Medium Bowl 2t Ranch Dressing, the Rice, the Diced Onion, Diced Pepper, Diced Tomato and Feta Cheese. |
|
4
Done
|
Make Sure Your Chicken Cutlets Are Pounded Out to a 1/4" Thickness. |
|
5
Done
|
Take a Slice of Prosciutto and Place It Inside of Each of the Chicken Cutlets, the Add Filing. Roll Up and Secure With Toothpicks. |
|
6
Done
|
Place the 1/2c of Ranch Dressing in a Large Bowl and the 1c of Italian Bread Crumbs in a Large Bowl. |
|
7
Done
|
Roll the Stuffed Chicken Cutlets Into the Ranch Dressing, Then Into the Bread Crumbs Then Place on Baking Sheet Coated With Nonstick Spray. |
|
8
Done
|
Bake in 350 Degree Oven For 30 Minutes, or Until No Longer Pink. |
|
9
Done
|
Note: I Personally Do not Add Any Additional Salt and Peper to This Recipe, as I Believe There Is Enough in the Ranch Dressing. |
