Ingredients
-
1
-
4
-
1/3
-
1/3
-
-
1/4
-
1
-
-
-
-
-
-
-
-
Directions
Easy Stuffed Mushrooms, This is a an easy recipe but big on taste! Servings is only estimated depending on the size of your mushrooms, this complete recipe may be doubled , Love them!
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Steps
|
1
Done
|
Set Oven to 350 Degrees. |
|
2
Done
|
Butter a Shallow Baking Dish. |
|
3
Done
|
Clean Mushrooms With a Brush (do not Use Water to Clean the Mushrooms). |
|
4
Done
|
Gently Twist Off Stems, Setting Mushroom Caps Aside. |
|
5
Done
|
Finely Chop Stems, Very Small. |
|
6
Done
|
in a Bowl Mix Crumbs With the Chopped Stems, Melted Butter, Parmesan, Salt (use Seasoned Salt), Black Pepper and Garlic Powder. |
|
7
Done
|
Fill Caps With Crumb Mixture. |
|
8
Done
|
Top With Grated Mozza Cheese (at This Point, the Mushrooms May Be Refrigerated Then Baked at a Later Time). |
|
9
Done
|
Set Caps on Buttered Baking Dish. |
|
10
Done
|
Bake For About 7-8 Mins, or Until Cheese Is Melted, and Mushrooms Are Hot. |
