Ingredients
-
1
-
4
-
1
-
2
-
6
-
2
-
3
-
1/4
-
1/4
-
1
-
-
-
-
-
Directions
Swiss Chard and Tomato Frittata, This is a great brunch dish! Good alternative to an omelet Eggs and tomatoes together are fabulous!, Good way to use up all the chard and tomatoes I’m getting from my garden Gave 4 stars because I had trouble flipping it I think I’d rather stick it in the oven for a few minutes to get the eggs on top to cook
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Steps
|
1
Done
|
Chop the Chard. in a Skillet, Saut the Garlic and Onions in 1 Tablespoon of the Oil. |
|
2
Done
|
Add the Chard, Cover and Lower the Heat and Cook For 10 Minutes. |
|
3
Done
|
Remove from Heat and Drain If Juicy. |
|
4
Done
|
in a Large Bowl, Beat the Eggs, Salt and Pepper Until Blended. Stir in the Chard. |
|
5
Done
|
Coat the Bottom of a Skillet With the Remaining Oil and Return to Medium Heat. |
|
6
Done
|
When Hot, Pour Egg Mixture and Arrange Tomato Slices on Top. |
|
7
Done
|
Cover and Cook Until the Edges Are Firm and the Bottom Is Golden and Beginning to Brown. Turn Frittata Over and Cook For About 5 More Minute Until Eggs Are Cooked. |
|
8
Done
|
Serve Immediately or at Room Temperature. |
