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Easy Taco Rice Casserole

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Ingredients

Adjust Servings:
2 cups cooked white rice
2 tablespoons taco seasoning
1/2 cup corn
3/4 cup refried beans
1 cup chopped canned tomato
1 lb ground turkey or 1 lb ground beef, browned
1 cup grated cheddar cheese
1 cup salsa

Nutritional information

199.2
Calories
71 g
Calories From Fat
8 g
Total Fat
3.5 g
Saturated Fat
49.2 mg
Cholesterol
356.9 mg
Sodium
18.3 g
Carbs
2 g
Dietary Fiber
1.8 g
Sugars
13.5 g
Protein
141g
Serving Size

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Easy Taco Rice Casserole

Features:
    Cuisine:

    I felt it was silly to use only parts of a can, so I also used one whole can of corn, one can of refried beans, and one can of diced tomatoes. I really enjoyed the flavor. I've made this with ground chicken and ground beef; both worked very well. This would go very well on top of chips and lettuce, like a ready-made taco salad.

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Easy Taco Rice Casserole, This is a great tex mex casserole , I felt it was silly to use only parts of a can, so I also used one whole can of corn, one can of refried beans, and one can of diced tomatoes I really enjoyed the flavor I’ve made this with ground chicken and ground beef; both worked very well This would go very well on top of chips and lettuce, like a ready-made taco salad


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    Steps

    1
    Done

    Preheat Oven 375.

    2
    Done

    in a Medium Pot Heat and Mix Everything but Salsa and Cheese. Once Heated,Pour Salsa Over Rice Mixture,Top With Cheese.

    3
    Done

    Bake 375 For 30 Minutes.

    4
    Done

    Serve With Guac and Chips,and a Salad.

    Avatar Of John Gonzalez

    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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