Ingredients
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3
-
4
-
4
-
-
2
-
2
-
1/2 - 1
-
-
-
-
-
-
-
-
Directions
Easy Taco Salsa Chicken Breasts, This is so easy to make and really good, the recipe may be doubled if desired If you are in a hurry you may omit browning the chicken first, but I think browning the chicken produces much more flavor, you can even brown the chicken hours in advance or in the morning, refrigerate and then bake later as directed — don’t forget to serve topped with cold sour cream, this is what really makes the chicken!, Loved it! Very easy, tastes great I browned them first, and though I’ve never made this before I can tell that not browning them would not be as good Agree with other reviewers, sour cream makes this dish, don’t forget it! Thanks for a great recipe (:, This was very good and hubby approved It is a keeper for sure!!
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Steps
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1
Done
|
Coat Each Chicken Breast With About 1 Tablespoon of Taco Seasoning and a Pinch of Salt (if Using). |
|
2
Done
|
Heat Oil in a Skillet Over Medium Heat Add in Breasts and Brown on Both Sides. |
|
3
Done
|
Place the Brown Chicken Into a Shallow Baking Dish (use an 8x8-Inch Dish For 4 Breasts). |
|
4
Done
|
Pour the Salsa Over the Chicken Pieces. |
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5
Done
|
Bake at 350 Degrees For About 25 Minutes, or Until Chicken Is Done. |
|
6
Done
|
Remove from Oven, and Sprinkle With the Grated Cheddar Cheese. |
|
7
Done
|
Place Back in Oven, and Bake For Another 5-6 Minutes, or Until the Cheese Is Melted. |
|
8
Done
|
Serve Topped With Cold Sour Cream. |
|
9
Done
|
Delicious! |
