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Easy Tapenade

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Ingredients

Adjust Servings:
1 (10 ounce) can pitted black olives
3 anchovy fillets, rinsed
2 garlic cloves, minced
3 tablespoons capers
1 tablespoon basil, slivered
1 tablespoon lemon juice
2 tablespoons olive oil

Nutritional information

406.2
Calories
352 g
Calories From Fat
39.1 g
Total Fat
5.4 g
Saturated Fat
6.8 mg
Cholesterol
2452.7 mg
Sodium
14.9 g
Carbs
6.8 g
Dietary Fiber
0.4 g
Sugars
4.6 g
Protein
373g
Serving Size

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Easy Tapenade

Features:
    Cuisine:

    I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette.

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Easy Tapenade, I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette , I found this recipe on the Food Network, added a few things; it is simple to make it very good, Serve with a sliced baguette


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    Steps

    1
    Done

    Thoroughly Rinse the Olives in Cool Water.

    2
    Done

    Place All Ingredients in the Bowl of a Food Processor(mini on Is Just Right)..

    3
    Done

    Process to Combine Stopping to Scrape Down Sides of Bowl Until Mixture Becomes a Coarse Paste App 1 to 2 Minutes.

    4
    Done

    Transfer to a Bowl and Refrigerate Until Ready to Serve.

    Avatar Of Kenley Potts

    Kenley Potts

    Coffee connoisseur brewing up the perfect cup of joe every time.

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