Ingredients
-
1
-
-
1/4
-
1
-
1
-
2
-
1/4
-
-
1
-
-
1/3
-
1/4
-
3
-
1
-
1
Directions
Thai Chicken Appetizer Skewers, This is a nutty, spicy, and citrus-fresh chicken recipe that lets you treat your family and guests to a delicious range of Thai flavors!, Excellent! This is a delicious blend of flavors Thanks for sharing!
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Steps
|
1
Done
|
Rinse Chicken; Pat Dry With Paper Towels. Slice Chicken Crosswise Into 3-Inch-Wide Strips, 1/4-Inch to 3/8-Inch Thick; Place in a Shallow Glass Dish. |
|
2
Done
|
in a Small Bowl, Combine the Marinade Ingredients; Pour Over the Chicken and Toss Well to Coat. Cover and Marinate in Refrigerator For at Least 30 Minutes, but No More Than 2 Hours. Stir Mixture Occasionally. |
|
3
Done
|
Prepare Grill For Direct Cooking; Brush Rack With Vegetable or Peanut Oil. |
|
4
Done
|
Meanwhile, Combine the Dipping Sauce Ingredients (except the Chopped Peanuts) in a Small Saucepan. Cook and Stir (constantly) Over Medium Heat - Bring to a Boil. Reduce Heat and Simmer, Uncovered, 2 to 4 Minutes or Until Slightly Thickened, Smooth and Bubbly. Keep Warm in a Small Serving Bowl; Garnish With Chopped Peanuts Just Before Serving. |
|
5
Done
|
Drain Chicken; Reserve the Marinade. Thread the Chicken Strips, Accordion-Style, Onto Twelve 6-Inch Metal Skewers. |
|
6
Done
|
Transfer Skewered Chicken to Prepared Rack of Uncovered Grill. Grill Directly Over Medium Coals 8 to 10 Minutes or Until the Chicken Is Tender and No Longer Pink. (do not Overcook!) Turn Once, Halfway Through Grilling Time, and Brush Often With the Reserved Marinade During the Last 5 Minutes of Cooking. Discard Remaining Marinade. |
|
7
Done
|
Serve Immediately on Skewers With the Warm Peanut Sauce For Dipping. |
