Ingredients
-
3
-
1 1/2
-
1 1/2
-
1/4
-
1 1/2
-
1 1/2
-
3
-
1 1/2
-
1 1/2
-
3/4
-
3/4
-
1 1/2
-
2
-
2
-
Directions
Vanilla Streusel Coffee Cake, From the Gray Whale Inn, Ft Bragg, CA circa late 1980’s This is an extravagant coffee cake Best for a crowd!, This is fantastic Viv Made this at the coffee/cafe I work for to sell by the slice A real winner here that will be made again Thanks for a keeper!~
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Steps
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1
Done
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Preheat Oven to 325. Butter a Bundt Pan. |
|
2
Done
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in Medium Bowl Whisk Together Flour, Baking Powder, Baking Soda and Salt. Set Aside. |
|
3
Done
|
Combine Butter and Sugar in Large Mixing Bowl and Beat Until Fluffy. |
|
4
Done
|
Add Eggs, One at a Time, Beating After Each. |
|
5
Done
|
Blend in Sour Cream and Vanilla. |
|
6
Done
|
Gradually Add Dry Ingredients and Beat Well. |
|
7
Done
|
in Separate Medium Bowl, Combine Brown Sugar, Nuts and Cinnamon. |
|
8
Done
|
Turn 1/3 of Cake Batter Into Buttered Pan. (blob It in and Spread Around Evenly With a Spatula.). |
|
9
Done
|
Sprinkle With 1/2 of the Nut Mixture. |
|
10
Done
|
Repeat. (1/3 Batter, Remaining 1/2 Nut Mix.). |
|
11
Done
|
Add Remaining 1/3 Batter to Pan and Smooth to Cover. |
|
12
Done
|
Mix 2 T. Vanilla and 2 T. Warm Water in Small Bowl and Spoon Over Top of Batter. |
|
13
Done
|
Bake 60 to 70 Minutes. |
|
14
Done
|
Cool Completely Before Removing from Pan. |
|
15
Done
|
Texture Will Be Moist. |
