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Easy Vietnamese-Inspired Cucumber Pickle Recipe

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Ingredients

Adjust Servings:
2 large cucumbers, peeled, seeded and cut into large dice
3 green onions, chopped small
3/4 cup of vietnamese-style fish sauce (nuoc mam)
3 limes, juice of
1 tablespoon of fresh minced cilantro
1 - 2 teaspoon chili-garlic sauce (tuong ot toi vietnam)

Nutritional information

53.4
Calories
1 g
Calories From Fat
0.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
4245.1 mg
Sodium
11 g
Carbs
1.2 g
Dietary Fiber
5.3 g
Sugars
4.1 g
Protein
166g
Serving Size

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Easy Vietnamese-Inspired Cucumber Pickle Recipe

Features:
    Cuisine:

    Easy to make. Great fresh flavor. Very reminiscent of my trip to Vietnam.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Vietnamese Style Cucumber Pickle, A co-worker shared this with (Thanks Sherry!) and I just love it I made a few minor changes to her original recipe based on ingredients that I had available This will serve 4-6 people as it’s quite intense, it’s great side dish with a Thai curry You do need to let it sit in the fridge overnight to let the flavors meld , Easy to make Great fresh flavor Very reminiscent of my trip to Vietnam


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    Steps

    1
    Done

    Combine the Above Ingredients and Allow to Marinate Overnight. Makes Approximately 2 Cups.

    Avatar Of Simon Nelson

    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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