Ingredients
-
-
1
-
3/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
Directions
Easy Vinegar Bean Dip, This is a rockin’ good bean dip I love vinegar so it was right up my alley Awesome with chips And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag Modified it slightly It called for 2 jalapenos, but one was enough for me Also called for 1 jar of pimentos – don’t think it needs it for taste, just for color , This is a rockin’ good bean dip I love vinegar so it was right up my alley Awesome with chips And I threw it together in 10 minutes! Got this off of an Aldi Tortilla Chip bag Modified it slightly It called for 2 jalapenos, but one was enough for me Also called for 1 jar of pimentos – don’t think it needs it for taste, just for color
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Steps
|
1
Done
|
Bring Sugar, Apple Cider Vinegar, Salt and Pepper to a Boil. |
|
2
Done
|
Cool Slightly. |
|
3
Done
|
Drain and Rinse Black Beans and Pinto Beans. |
|
4
Done
|
Combine Beans, Corn, Green Pepper, Onion, and Jalapeno. |
|
5
Done
|
Pour Sauce Over the Bean Mixture. |
|
6
Done
|
Refrigerate to Cool. |
|
7
Done
|
Makes a Ton but Will Keep For Up to 10 Days as the Vinegar Acts as a Preservative. |
