Ingredients
-
16
-
8
-
2
-
1
-
1
-
1
-
1
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Easy Weeknight Chicken Noodle Casserole, A quick, delicious, weeknight meal that will be on your dinner table in no time It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work My husband compliments me everytime I make this meal , This was a hit at our house and will become a regular for sure Very easy to put together and quick for nights that are busy used 2 cans of cream of chick instead of the cream of mushroom, and it was great Thanks for sharing!, This was really good and easy – I did use 12 oz of noodles, because that’s the size bag I had and it worked fine This is a recipe that you can substitute ingredients easily – example – use 2 cans of the same soup It will be a regular in our house Thanks for the recipe
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
Cook Egg Noodles and Frozen Vegetables According to Directions on Noodle Bag. |
|
3
Done
|
in Medium Bowl, Combine the Two Soups, Chicken, Onion Flakes, Garlic Powder, and Thyme. Add Salt and Pepper to Your Liking. Mix Well. |
|
4
Done
|
When Noodles and Vegetables Are Done Cooking, Drain Well and Return to Pot. Mix Margarine Into Noodles. |
|
5
Done
|
Add Soup Mixture to Pot With Noodles. Mix Well and Pour Into 2 Quart Round Casserole. |
|
6
Done
|
Sprinkle With the Fried Onions. Put in Oven, and Bake For 20 Minutes, or Until Fried Onions Turn Golden. |
|
7
Done
|
{for a Lower-Fat Meal, Omit Margarine and Use Low-Fat Soups.} |
|
8
Done
|
Enjoy! |
