Ingredients
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8
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1
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1
-
1
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-
-
-
-
-
-
-
-
-
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Directions
Easy Weeknight Chicken Quesadillas, The jalapeno cream cheese adds the special kick to this recipe I’ve made it without and it’s good, but definately use it if you can find it!! Sometimes I will double the recipe for a light dinner, or make as below for a snack or appetizer NOTE: Sadly, I don’t think they make jalapeno cream cheese anymore, so I usually just use regular cream cheese and chopped jalapenos use as many or as little jalapenos you want for your desired heat level , So not impressed No one like it and I won’t be making again Thanks anyways
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Steps
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1
Done
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In a Small Bowl, Mix Chicken, Cheese and Cream Cheese. |
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2
Done
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Evenly Divide Chicken Mixture Over Each of 4 Tortillas. |
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3
Done
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Top With Remaining 4 Tortillas. |
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4
Done
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Lightly Spray Each Side of Quesadilla With Nonstick Cooking Spray. |
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5
Done
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Place Quesdillas on Baking Sheets. |
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6
Done
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Bake at 400 Degrees F For 12 Minutes or Until Golden Brown, Turning Once Halfway Through Heating. |
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7
Done
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Cut Into Wedges. |
